Daybreak Wholesale

Bright citrus and soft florals lead into a naturally sweet, clean finish. Light, balanced, and approachable, this coffee is built for clarity without being sharp or overwhelming.

Best for: Black coffee, cold brew, pour-over, and anyone looking for a tea-like, light bodied, cleaner daily coffee.

We’re proud to work with Colombian producer Alejandro Ariza, based in Inzá, Cauca, Colombia.

Alejandro farms in a region shaped by the volcanic soils of Sotará and Puracé—an area known for producing complex, aromatic coffees. Each harvest reflects the care and consistency he puts into his work, and this lot is tasting better than ever.

Alejandro continues to refine his craft season after season, steadily elevating both quality and expression, and develops coffees that align closely with small, quality-focused roasters like us. We truly believe the best is still ahead.

Our coffee contains only one ingredient: 100% specialty-grade Arabica beans.

Our coffee contains only one ingredient: 100% specialty-grade Arabica beans. This coffee has been cultivated and harvested through ecological and regenerative processes that promote agrobiodiversity of the landscape.

We sourced this coffee directly from a small, family-owned farm in Cauca. They produce limited quantities each year, which allows for more attention to quality and processing