Signature Blends
Signature House Blend
Signature House Blend
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Roast Level: Medium Roast
Region: Brazil, Colombia, Ethiopia Blend
Altitude: 900-2000m
Process: Mixed
Tasting Notes: Chocolate • Citrus • Honey • Floral
Our Signature House Blend is our go-to coffee—the one we brew every morning and can’t get enough of. Carefully crafted from a balance of Brazilian, Colombian, and Ethiopian beans, this blend delivers a smooth, approachable cup with layers of milk chocolate, citrus, honey, and floral notes.
We roast it in small batches to medium roast perfection, bringing out the chocolatey richness of Brazil, the sweet brightness of Colombia, and the delicate floral lift of Ethiopia. It’s versatile for all brewing methods, whether you’re making a latte, a pour-over, drip coffee, or French press at home.
Why we love it: it’s balanced, consistent, and complex without ever being overpowering—a coffee that satisfies every cup, every time.
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When is the coffee roasted?
We roast our coffee bi-weekly in small batches to ensure maximum freshness. Every batch is roasted in-house, giving us full control over quality and flavor. This approach means the coffee you receive is recently roasted and ready to deliver its full potential.
Why do you only offer whole bean coffee?
Whole beans lock in flavor and aroma much better than pre-ground coffee. Grinding at home just before brewing gives you the freshest, most flavorful cup every time.
What are tasting notes?
Tasting notes highlight the flavors you can expect from each coffee. They help guide you to a coffee you’ll enjoy—whether it’s chocolatey, fruity, floral, or nutty. Each of our coffees has carefully curated tasting notes to reflect the unique character of the beans. Tasting notes are interpretative.
How long does coffee stay fresh?
While coffee can be enjoyed for a long time, Whole beans are best within 3–4 weeks of roasting.
Keep your coffee beans in the original pouch, sealed and store ,in a cool, dark place —room temperature storage is best for maintaining flavor and aroma.
We split 16oz into two 8oz bags to preserve freshness. Coffee starts to lose flavor once opened, so smaller bags let you enjoy your coffee at its peak, one bag at a time.
What type of coffee are these beans for?
Our beans can be enjoyed with any brewing method. We recommend grinding fresh at home to match your brewing method.
Our recommended brewing instructions:
Espresso:
Use 18g of finely ground coffee and extract 36g in 25–30 seconds; adjust your grind finer for slower shots and coarser for faster ones.
French Press:
Combine 56g of coarse grounds (like kosher salt) with 29oz of water at 198°F, steep for 4 minutes, then press.
Pour Over:
Use 18g of medium-fine grounds (like sand) with 9oz of water at 198°F, bloom for 30 seconds, then pour slowly.
Drip:
Use 1 tablespoon of medium grounds (like table salt) per 6oz of water.
