{"product_id":"still-tide-decaf","title":"Still Tide Decaf","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStill Tide is a washed sugarcane decaf produced by \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSantiago Patiño\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e at \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFinca El Ocaso\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e in the mountains of Salento, Quindío, Colombia. Using the natural sugarcane decaffeination process, the coffee maintains its character and body while offering a clean, comforting cup designed for slower moments and all-day drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Black coffee, espresso, and anyone looking for a smooth, sweet decaf with milk chocolate, brown sugar sweetness, soft apple acidity, and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm flex items-center justify-start\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Salento, Quindio, Colombia\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm flex items-center justify-start\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e S\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eantiago Patiño\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u0026amp; Sugarcane Decaf\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eElevation: \u003c\/strong\u003e1840 m.a.s.l.\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Chocolate, Sugar Cane, Panela, Red Apple\u003cbr\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003eTHE FARM\u003c\/h4\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"680\" data-end=\"1194\"\u003eFinca El Ocaso is a family-owned coffee farm located in the mountains of Salento, Quindío, Colombia and operated by third-generation producer Santiago Patiño. Originally purchased by Santiago’s family in 1985, the farm has evolved into a specialty coffee operation focused on quality, sustainability, and innovation. Coffee at El Ocaso is grown under shade trees at high elevation, where cooler mountain temperatures allow the cherries to mature more slowly, developing greater sweetness and complexity in the cup. The farm emphasizes environmentally responsible practices including composting organic coffee material back into the soil and using naturally occurring microorganisms to support plant health and soil vitality. Santiago and his team are deeply involved in every step of cultivation and processing, with a focus on consistency, traceability, and showcasing the unique character of the region.\u003c\/p\u003e\n\u003ch4 class=\"feature-text inline-heading-rte font-heading heading-style break-words full_shadow  text-scale-n3 lg:text-scale-n6\"\u003eTRACEABILITY\u003c\/h4\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1973\"\u003eWe source this coffee directly through transparent relationships that prioritize freshness, consistency, and producer recognition. This lot comes specifically from Santiago Patiño’s Finca El Ocaso and undergoes a washed process before being naturally decaffeinated in Colombia using the sugarcane method, helping preserve the coffee’s original sweetness and structure.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2291\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter processing, the coffee is imported while still fresh and roasted in Tampa using carefully developed roast curves designed to highlight the chocolate sweetness, panela notes, and soft fruit acidity of the coffee. From producer to roaster to customer, every step is intentional, traceable, and handled with care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Grounds","offers":[{"title":"8oz","offer_id":42522582220885,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"16oz (1 lb)","offer_id":42522582253653,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0836\/4885\/files\/Menus.png?v=1779496967","url":"https:\/\/goodgroundsfl.com\/products\/still-tide-decaf","provider":"Good Grounds","version":"1.0","type":"link"}