• Still Tide Decaf
  • Summer Peach - Good Grounds Tampa Dade City Coffee Roaster Pasco County Wesley Chapel Land'O'Lakes Fresh Roasted

Still Tide Decaf

Regular price $19.00
Unit price per
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Still Tide is a washed sugarcane decaf produced by Santiago Patiño in the mountains of Salento, Quindío, Colombia. Using the natural sugarcane decaffeination process, the coffee maintains its character and body while offering a clean, comforting cup designed for slower moments and all-day drinking.

Best for: Black coffee, espresso, and anyone looking for a smooth, sweet decaf with milk chocolate, brown sugar sweetness, soft apple acidity, and a clean finish.
Light Roast 50%
Dark Roast 50%
Salento, Quindío, Colombia
Producer: Santiago Patiño
Process: Washed & Sugarcane De-caffeinated
Elevation: 1840 m.a.s.l.
Notes: Chocolate, Sugar Cane, Panela, Red Apple
  • Brightness
    3 out of 5
  • Body
    3 out of 5
  • Aroma
    3 out of 5
  • Balance
    4 out of 5
  • Sweetness
    4 out of 5
  • Shade Grown
  • Specialty Coffee
  • Natural Fertilization
  • No Chemcials
  • Small Batch Roasted

Many certifications

Finca El Ocaso displays an array of international certifications and awards that highlight its dedication to exceptional quality, environmental stewardship, and ethical farming. The farm's commitment to sustainability, biodiversity, and fair labor conditions is validated by globally recognized seals from the Rainforest Alliance, UTZ Certified, and the 4C Association. Beyond these strict agricultural standards, the farm has proven its elite status in the specialty coffee world by earning the highly coveted Cup of Excellence award for superior taste and flavor profile, alongside official event participation with the Specialty Coffee Association (SCA). Finally, its heritage is cemented by the Paisaje Cultural Cafetero seal, honoring the farm's location within Colombia's iconic coffee-growing axis—a region officially designated as a UNESCO World Heritage site for its rich cultural tradition and unique landscape.

From the farm in Salento, Quindío, Colombia

Mountains of Salento

The high elevation is good for coffee because cooler temperatures slow cherry development, 

The Journey from Farm to your cup

Good Grounds Coffee Roasters Dade City Florida Land'o'lakes Wesley Chapel Zephyrhills Lutz Roasted Coffee Beans 3 people holding a bag out

  • Step 1

    Coffee is grown under shade using organic, regenerative practices. Only fully ripe cherries are handpicked by experienced farmers.

  • Step 2

    Each harvest is sorted, and only the best cherries move forward. Lower-grade fruit is removed early.

  • Step 3

    Beans are processed using washed, honey, or natural methods, then carefully dried— up to 30 days in controlled greenhouse environments.

  • Step 4

    After drying, beans are hand-sorted again to remove defects. Only the highest-quality beans make export grade.

  • Step 5

    Green Coffee from the current season is shipped directly to us—no middle storage. We roast in small batches in Tampa to control consistency and freshness.

  • Step 6

    Every batch is cupped and inspected by us before being packaged and shipped directly to you.

FAQ

  • We source our coffee from farms that practice regenerative agriculture. This means the coffee is grown without synthetic pesticides or harmful chemicals, using farming methods that prioritize soil health, biodiversity, and long-term sustainability. All of our coffee is also specialty-grade Arabica.

  • We roast our coffee bi-weekly in small batches to ensure maximum freshness. Every batch is roasted in-house, giving us full control over quality and flavor. This approach means the coffee you receive is recently roasted and ready to deliver its full potential.

  • Whole beans lock in flavor and aroma much better than pre-ground coffee. Grinding at home just before brewing gives you the freshest, most flavorful cup every time.

  • Tasting notes highlight the flavors you can expect from each coffee. They help guide you to a coffee you’ll enjoy—whether it’s chocolatey, fruity, floral, or nutty. Each of our coffees has carefully curated tasting notes to reflect the unique character of the beans. Tasting notes are interpretative.

  • While coffee can be enjoyed for a few months after roasting whole beans are at their peak within 3–4 weeks of roasting.

    Keep your coffee beans in the original pouch, sealed and store ,in a cool, dark place —room temperature storage is best for maintaining flavor and aroma.

    We split 16oz into two 8oz bags to preserve freshness. Coffee starts to lose flavor once opened, so smaller bags let you enjoy your coffee at its peak, one bag at a time.

  • Our beans can be enjoyed with any brewing method. We recommend grinding fresh at home to match your brewing method.

    Click here for our recommended brewing instructions.

Specialty Grade Coffee
Supports Local Farmers
Small Batch Roasting
Roasted Locally in Tampa
Ethical and traceable sourcing
No Pesticides or Chemicals
Shade Grown