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We source our coffee from farms that practice regenerative agriculture. This means the coffee is grown without synthetic pesticides or harmful chemicals, using farming methods that prioritize soil health, biodiversity, and long-term sustainability. All of our coffee is also specialty-grade Arabica.

We roast our coffee bi-weekly in small batches to ensure maximum freshness. Every batch is roasted in-house, giving us full control over quality and flavor. This approach means the coffee you receive is recently roasted and ready to deliver its full potential.

Whole beans lock in flavor and aroma much better than pre-ground coffee. Grinding at home just before brewing gives you the freshest, most flavorful cup every time.

Tasting notes highlight the flavors you can expect from each coffee. They help guide you to a coffee you’ll enjoy—whether it’s chocolatey, fruity, floral, or nutty. Each of our coffees has carefully curated tasting notes to reflect the unique character of the beans. Tasting notes are interpretative.

While coffee can be enjoyed for a few months after roasting whole beans are at their peak within 3–4 weeks of roasting.

Keep your coffee beans in the original pouch, sealed and store ,in a cool, dark place —room temperature storage is best for maintaining flavor and aroma.

We split 16oz into two 8oz bags to preserve freshness. Coffee starts to lose flavor once opened, so smaller bags let you enjoy your coffee at its peak, one bag at a time.

Our beans can be enjoyed with any brewing method. We recommend grinding fresh at home to match your brewing method.

Click here for our recommended brewing instructions.