• Golden Hour Signature - Good Grounds Tampa Dade City Coffee Roaster Pasco County Wesley Chapel Land'O'Lakes Fresh Roasted
  • Golden Hour Signature - Good Grounds Tampa Dade City Coffee Roaster Pasco County Wesley Chapel Land'O'Lakes Fresh Roasted
  • Golden Hour Signature - Good Grounds Tampa Dade City Coffee Roaster Pasco County Wesley Chapel Land'O'Lakes Fresh Roasted

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Golden Hour Signature

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Crafted as our go-to espresso, GOLDEN HOUR is sweet, versatile, and built with a rich chocolate foundation layered with vibrant tropical accents. Each cup unfolds as a full flavor journey. Great in milk drinks or brewed black, it’s a reliable and rewarding coffee for every day brewing.


Best for: Espresso drinks like lattes and iced coffee, and anyone who wants a sweeter, more expressive introduction to specialty coffee.
Light Roast 50%
Dark Roast 50%
Colombia
Producers: Sourced directly from three family-owned farms
Elevation: 1640 - 1840 m.a.s.l.
Process: Washed & Honey
Notes: Milk Chocolate, Caramel, Honey, Syrup, Stone Fruit, Tropical Fruit
  • Body
    3 out of 5
  • Brightness
    3 out of 5
  • Sweetness
    5 out of 5
  • Shade Grown
  • Specialty Coffee
  • Natural Fertilization
  • Supports Farmers
  • Small Batch Roasted
Best Seller
Best Seller

Traceable & Intentional

We don’t just source coffee. We bring it directly from the farm into our hands, and then straight to your door. By working closely with small farms in Colombia, we support farms at the source while ensuring every coffee is fully traceable from origin to roast. GOLDEN HOUR was sourced from 3 family owned farms in Quindio and Cauca, Colombia. Every batch is roasted fresh by us in Tampa, following our ideal roast curves to highlight the natural flavors of each bean — no shortcuts, no exporters, no mass production, no outsourcing. Just intentional sourcing, precise roasting, and coffee that tells a story from the first sip to the last.
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The Journey from Farm to your cup

Good Grounds Coffee Roasters Dade City Florida Land'o'lakes Wesley Chapel Zephyrhills Lutz Roasted Coffee Beans 3 people holding a bag out

  • Step 1

    Coffee is grown under shade using organic, regenerative practices. Only fully ripe cherries are handpicked by experienced farmers.

  • Step 2

    Each harvest is sorted, and only the best cherries move forward. Lower-grade fruit is removed early.

  • Step 3

    Beans are processed using washed, honey, or natural methods, then carefully dried— up to 30 days in controlled greenhouse environments.

  • Step 4

    After drying, beans are hand-sorted again to remove defects. Only the highest-quality beans make export grade.

  • Step 5

    Green Coffee from the current season is shipped directly to us—no middle storage. We roast in small batches in Tampa to control consistency and freshness.

  • Step 6

    Every batch is cupped and inspected by us before being packaged and shipped directly to you.

Pair with an All-Natural Syrup*

*Only in FL

FAQ

  • While we don’t have an official Organic certification, we source our coffee from farms that practice regenerative agriculture. This means the coffee is grown without synthetic pesticides or harmful chemicals, using farming methods that prioritize soil health, biodiversity, and long-term sustainability. All of our coffee is also specialty-grade Arabica.

  • We recommend purchasing whole bean coffee whenever possible. Whole beans retain their flavor and aroma much longer than pre-ground coffee, giving you the freshest and most flavorful cup when ground just before brewing.

    If needed, we're happy to grind your coffee for standard drip brewing at our coffee trailer. However, for the best coffee experience, we strongly recommend choosing whole beans and grinding them fresh at home.

  • We roast our coffee bi-weekly in small batches to ensure maximum freshness. Every batch is roasted in-house, giving us full control over quality and flavor. This approach means the coffee you receive is recently roasted and ready to deliver its full potential.

  • Tasting notes highlight the flavors you can expect from each coffee. They help guide you to a coffee you’ll enjoy—whether it’s chocolatey, fruity, floral, or nutty. Each of our coffees has carefully curated tasting notes to reflect the unique character of the beans. Tasting notes are interpretative.

  • While coffee can be enjoyed for a few months after roasting whole beans are at their peak within 3–7 weeks of roasting.

    Keep your coffee beans in the original pouch, sealed and store ,in a cool, dark place —room temperature storage is best for maintaining flavor and aroma.

    We split 16oz into two 8oz bags to preserve freshness. Coffee starts to lose flavor once opened, so smaller bags let you enjoy your coffee at its peak, one bag at a time.

  • Our beans can be enjoyed with any brewing method. We recommend grinding fresh at home to match your brewing method.

    Click here for our recommended brewing instructions.

Specialty Grade Coffee
Supports Local Farmers
Small Batch Roasting
Roasted Locally in Tampa
Ethical and traceable sourcing
No Artificial Pesticides or Chemicals
Shade Grown