{"title":"Our Beans","description":"\u003cp\u003e\u003cspan\u003eWe source our coffees through traceable relationships with farms and producers, highlighting origin, craft, and transparency in every cup. Each coffee is selected for quality, character, and the people behind it.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"foundation","title":"Foundation","description":"\u003cp\u003eThe coffee you’ll reach for every day. FOUNDATION is smooth, chocolate-forward, and built for people who want a better version of the coffee they already drink. Rich cocoa, caramel, and vanilla lead the cup, with just enough brightness to keep it clean and balanced. If you like classic “dark coffee” but want something smoother, fresher, and more refined—this is it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Those who want a classic \"dark coffee” profile that still tastes clean, refined, and better than what they’re used to. Perfect for drip, espresso, or anyone reaching for a reliable daily coffee that just works.\u003c\/p\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm flex items-center justify-start\"\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eBuenavista, Quindío, Colombia\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm flex items-center justify-start\"\u003e\n\u003cstrong\u003eProducers: \u003c\/strong\u003eJuan \u0026amp; Juli\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eElevation: \u003c\/strong\u003e1620 m.a.s.l.\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eNotes: \u003c\/strong\u003eMilk Chocolate, Caramel, Vanilla, Peach In Syrup\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch4 class=\"feature-text inline-heading-rte font-heading heading-style break-words full_shadow  text-scale-n3 lg:text-scale-n6\"\u003eTRACEABLE \u0026amp; INTENTIONAL\u003c\/h4\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003eWe don’t just source coffee — we bring it directly from the farm into our hands, and then straight to your door. With FOUNDATION, we support Juan and Juli's farm at the source while ensuring every coffee is fully traceable from origin to roast. Every batch is roasted fresh by us in Tampa, following our ideal roast curves to highlight the natural flavors of each bean — no shortcuts, no exporters, no mass production, no outsourcing. Just intentional sourcing, precise roasting, and coffee that tells a story from the first sip to the last.\u003c\/div\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"inline-rte  mt-5\"\u003eTHE FARM\u003c\/h4\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eGrown in Buena Vista, Quindío, Colombia, Juan and Juli's farm practices organic and regenerative agriculture—focused on healthy soil, biodiversity, and long-term sustainability. The plants are shade-grown, which slows down the ripening process and allows the cherries to develop deeper sugars and more complex flavors.\u003c\/p\u003e\n\u003cp\u003eIn the cup, that means a smoother, more balanced profile with a creamy body and layered sweetness. Because no synthetic pesticides or herbicides are used, the coffee is grown in a cleaner environment—resulting in a more expressive, true-to-origin flavor you can actually taste.\u003c\/p\u003e\n\u003cp\u003eOur coffee contains only one ingredient: 100% specialty-grade Arabica beans. This coffee has been cultivated and harvested through ecological and regenerative processes that promote agrobiodiversity of the landscape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Grounds","offers":[{"title":"8oz","offer_id":42417649418325,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"16oz (1 lb)","offer_id":42417649451093,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0836\/4885\/files\/foundation-8629087.png?v=1778838246"},{"product_id":"golden-hour","title":"Golden Hour Signature","description":"\u003cp\u003eCrafted as our go-to espresso, GOLDEN HOUR is versatile and forgiving—dialed for milk drinks, yet just as enjoyable as a clean, balanced drip. A reliable, delicious choice for everyday coffee at home.\u003cbr\u003eCaramel, milk chocolate, and honeyed sweetness lead the cup, with a finish of stone fruit and tropical notes. It’s expressive without being overwhelming—balanced, sweet, syrupy, smooth and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso lovers, milk-based drinks like lattes and iced coffee, and anyone who wants a sweeter, more expressive introduction to specialty coffee.\u003c\/p\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm flex items-center justify-start\"\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eElevation: \u003c\/strong\u003e1700 m.a.s.l.\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Milk Chocolate, Caramel, Honey, Stone-Fruit, Yellow Fruit, Tropical Fruit\u003cbr\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003ch4 class=\"inline-rte  mt-5\"\u003eTHE BLEND\u003c\/h4\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eBecause GOLDEN HOUR is a blend, its components may evolve over time. We will always source from small, family-owned farms with whom we’ve built direct, in-person relationships and producers who prioritize organic and pesticide-free practices. \u003cbr\u003eOur coffee contains only one ingredient: 100% specialty-grade Arabica beans.\u003cbr\u003eWe sourced this coffee directly from small, family-owned farms in Colombia. They produce limited quantities each year, which allows for more attention to quality and processing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch4 class=\"feature-text inline-heading-rte font-heading heading-style break-words full_shadow  text-scale-n3 lg:text-scale-n6\"\u003eTRACEABLE \u0026amp; INTENTIONAL\u003c\/h4\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003eWe don’t just source coffee — we bring it directly from the farm into our hands, and then straight to your door. By working closely with small farms in Colombia, we support farms at the source while ensuring every coffee is fully traceable from origin to roast. Every batch is roasted fresh by us in Tampa, following our ideal roast curves to highlight the natural flavors of each bean — no shortcuts, no exporters, no mass production, no outsourcing. Just intentional sourcing, precise roasting, and coffee that tells a story from the first sip to the last.\u003c\/div\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Grounds","offers":[{"title":"8oz","offer_id":42429079978069,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"16oz (1 lb)","offer_id":42429080010837,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0836\/4885\/files\/IMG-4785.png?v=1779508597"},{"product_id":"daybreak","title":"Daybreak","description":"\u003cp\u003eBright citrus and soft florals lead into a naturally sweet, clean finish. Light, balanced, and approachable, this coffee is built for clarity without being sharp or overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Black coffee, cold brew, pour-over, and anyone looking for a tea-like, light bodied, cleaner daily coffee.\u003c\/p\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm flex items-center justify-start\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Inzá, Cauca, Colombia\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm flex items-center justify-start\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alejandro Ariza\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eElevation: \u003c\/strong\u003e1640 m.a.s.l.\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Panela, Vanilla, Florals, Jasmine, White Tea\u003cbr\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003eTHE FARM\u003c\/h4\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eWe’re proud to work with Colombian producer \u003cstrong\u003eAlejandro Ariza\u003c\/strong\u003e, based in Inzá, Cauca, Colombia. Alejandro farms in a region shaped by the volcanic soils of Sotará and Puracé—an area known for producing complex, aromatic coffees. Each harvest reflects the care and consistency he puts into his work, and this lot is tasting better than ever. Alejandro uses organic fertilizers and pesticides made directly on the farm.He continues to refine his craft season after season, steadily elevating both quality and expression, and develops coffees that align closely with small, quality-focused roasters like us. We truly believe the best is still ahead.\u003cbr\u003eOur coffee contains only one ingredient: 100% specialty-grade Arabica beans.\u003c\/p\u003e\n\u003ch4 class=\"feature-text inline-heading-rte font-heading heading-style break-words full_shadow  text-scale-n3 lg:text-scale-n6\"\u003eTRACEABILITY\u003c\/h4\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003eWe work directly with producer Alejandro Ariza to bring coffee from his farm straight into our hands, then directly to your cup. No middlemen, import brokers, or long term storage. Daybreak comes from designated trees selected specifically for our beans, allowing us to maintain consistency and showcase the unique character of the farm. Once harvested and processed, the beans are sent directly to us while still fresh, where we roast each batch in Tampa using carefully developed roast curves designed to highlight the natural flavors of the coffee. From producer to roaster to customer, every step is intentional, fully traceable, and handled with care.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Grounds","offers":[{"title":"8oz","offer_id":42437111742549,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"16oz (1 lb)","offer_id":42437111775317,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0836\/4885\/files\/daybreak-4060172.png?v=1777926848"},{"product_id":"still-tide-decaf","title":"Still Tide Decaf","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStill Tide is a washed sugarcane decaf produced by \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSantiago Patiño\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e at \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFinca El Ocaso\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e in the mountains of Salento, Quindío, Colombia. Using the natural sugarcane decaffeination process, the coffee maintains its character and body while offering a clean, comforting cup designed for slower moments and all-day drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Black coffee, espresso, and anyone looking for a smooth, sweet decaf with milk chocolate, brown sugar sweetness, soft apple acidity, and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm flex items-center justify-start\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Salento, Quindio, Colombia\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm flex items-center justify-start\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e S\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eantiago Patiño\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u0026amp; Sugarcane Decaf\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eElevation: \u003c\/strong\u003e1840 m.a.s.l.\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Chocolate, Sugar Cane, Panela, Red Apple\u003cbr\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003eTHE FARM\u003c\/h4\u003e\n\u003cdiv class=\"product-block mt-5 first:mt-0 product-block-text text-sm\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"680\" data-end=\"1194\"\u003eFinca El Ocaso is a family-owned coffee farm located in the mountains of Salento, Quindío, Colombia and operated by third-generation producer Santiago Patiño. Originally purchased by Santiago’s family in 1985, the farm has evolved into a specialty coffee operation focused on quality, sustainability, and innovation. Coffee at El Ocaso is grown under shade trees at high elevation, where cooler mountain temperatures allow the cherries to mature more slowly, developing greater sweetness and complexity in the cup. The farm emphasizes environmentally responsible practices including composting organic coffee material back into the soil and using naturally occurring microorganisms to support plant health and soil vitality. Santiago and his team are deeply involved in every step of cultivation and processing, with a focus on consistency, traceability, and showcasing the unique character of the region.\u003c\/p\u003e\n\u003ch4 class=\"feature-text inline-heading-rte font-heading heading-style break-words full_shadow  text-scale-n3 lg:text-scale-n6\"\u003eTRACEABILITY\u003c\/h4\u003e\n\u003cdiv class=\"inline-rte  mt-5\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1973\"\u003eWe source this coffee directly through transparent relationships that prioritize freshness, consistency, and producer recognition. This lot comes specifically from Santiago Patiño’s Finca El Ocaso and undergoes a washed process before being naturally decaffeinated in Colombia using the sugarcane method, helping preserve the coffee’s original sweetness and structure.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2291\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter processing, the coffee is imported while still fresh and roasted in Tampa using carefully developed roast curves designed to highlight the chocolate sweetness, panela notes, and soft fruit acidity of the coffee. From producer to roaster to customer, every step is intentional, traceable, and handled with care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Grounds","offers":[{"title":"8oz","offer_id":42522582220885,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"16oz (1 lb)","offer_id":42522582253653,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0836\/4885\/files\/Menus.png?v=1779496967"}],"url":"https:\/\/goodgroundsfl.com\/collections\/our-beans.oembed","provider":"Good Grounds","version":"1.0","type":"link"}